Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

UC Cooperative Extension | Agricultural Experiment Station

Preparing soil for winter can protect soil health

Katharina Ullman, Organic Agriculture Institute training and technical assistance coordinator, left, and field day participant view results of soil health test.

Farmers placed clumps of soil into metal mesh baskets, submerged the baskets into jars of water, then watched to see if their soil held together. The slake test, conducted at the Soil Health Field Day in Woodland, measured soil health. Healthier soil,...

UC Delivers

Despite the documented health benefits of increasing fruit and vegetable consumption, less than 50 percent of California children eat five or more servings of fruit/vegetables daily. Low-income populations in particular face many barriers to consuming fruit and vegetables. To overcome these barriers, the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) changed its policy in October 2009 and began distributing cash vouchers to low-income women and children to purchase fruit and vegetables.

Read about: UCCE explores the Farm-to-WIC Program | View Other Stories

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UC ANR 2020-2025 Strategic Plan

UCANR Stategic Plan

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